Every time I go to the buffet hot pot barbecue, the fried rice noodles and rice noodles are delicious, and they are fried in a big pot. I really want to learn. The great monotheism taught me how to do it. 1. From the appearance, the rice noodle is wide and flat, and the rice noodle is round.

2. From the production process, rice noodles are rice, washed and ground into powder, mixed with water to make paste, steamed into sheets in a cage, cooled and cut into strips. Rice flour refers to strip and filamentary rice products made from rice by soaking, cooking and layering.

3, the texture is different, the texture of rice noodles is flexible and elastic, and it is not easy to break when boiled or fried. Cooked or fried with various dishes or soups, it is smooth and tasty, and is deeply loved by consumers (especially those in the south). River powder is worse than that.

Extended data:

Fried rice noodles practice:

1. Accessories: washed rice noodles, bean sprouts, ham sausage, dried bean curd, vegetables, cut for later use.

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2. Wash the rice noodles and put them in the plate for later use.

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3. Add a small amount of cooking oil to the pot.

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4. Put the auxiliary materials into the pot and stir fry a few times.

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5. Add the rice noodles and start to stir fry.

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6, add a small amount of soy sauce and soy sauce, this step does not like heavy taste can not be added.

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