Meatballs in Sichuan soup

1. Deep-fry the meatballs in hot oil

2. Boil the fishballs in boiling water and serve out

3. Wash the coriander and set aside

4. Stew the meatballs in water to create a rich meat flavor

5. When the water is stewed to create a more delicious and rich meat flavor , add an appropriate amount of salt

6. Add the fish balls that have been cooked in advance and cook for 15-20 seconds

7. Add coriander, stir slightly and serve< /p>

Tips

Both fish balls and meat balls are made at home, so they taste fresher and more tender

Be sure to simmer the meatballs in water. Only when the meat tastes delicious and rich can you add an appropriate amount of salt, so that the soup will be delicious