stean
The recipes that depend on casserole include casserole chicken, casserole tofu, casserole fish head and so on.
Its main function is strong heat preservation ability.
The texture is porous, which can absorb and release food flavor in a small amount.
When you just buy it, you need to treat it (such as boiling it with washed rice) so that it won't go bad easily.
Not resistant to temperature difference, mainly used for slow cooking with small fire. The difference between casserole and casserole:
Casseroles are jars made of sandy pottery, sometimes partially glazed.
A casserole is a pot made of clay and sand.