First, noodles with noodles, similar to those in other places, Putian noodles are made of soup and various seafood. Because Putian people prefer noodles, noodles can be seen everywhere on the streets of Putian. Putian noodles have always been an essential main course for Putian to entertain relatives and friends.

Second, Xinghua fried rice noodles, Xinghua fried rice noodles is a famous Han snack in Putian, Fujian, and one of the top ten city business cards in Putian. It is a famous product of Putian (formerly known as Xinghua Army and Xinghua House) and one of the earliest fast food in China. Good quality and low price, well-known at home and abroad, especially loved by overseas Chinese People call it Xinghua rice noodles.

Third, Xinghua braised tofu, Tian people love to eat braised tofu, this dish is an indispensable dish in Putian rural marriage customs. Especially those who have left their hometown, they have a special liking for this traditional famous dish when they return home. The main ingredient of this dish is fresh tofu, which contains more unsaturated fatty acids, and has the functions of invigorating the middle warmer, benefiting qi, harmonizing the stomach and clearing the lung, promoting fluid production and resolving phlegm.

Four, the sea oyster cake, crisp outside and tender inside, fresh and sweet oyster meat, tough pink vegetables. In Puxian dialect, oyster cake is called moth cake, also called clam cake. Be sure to match it with soy sauce vinegar that is suitable for sweet and sour. It is the perfect combination of the two.

Five, Xianyou flat food, the western end flat food is actually a flat food, because it is economical, convenient and fast, and is deeply loved by the public. Although Xianyou flat food is different from Xitianwei flat food, it has its own advantages.

6. White cakes are also called rice cakes. Firstly, washing and soaking glutinous rice; After one night, grinding into powder; After mixing white sugar with warm water, add glutinous rice flour and disperse evenly; Then put the glutinous rice flour into the previous mold, press it, buckle it upside down on the steamer plate, and steam it in the pot. The ratio of glutinous rice to sugar is: 1.5: 1, which can also be adjusted according to personal taste. The freshly baked white cake is sweet, fragrant, soft and glutinous, which is very enjoyable.