Ingredients: 300 grams of low-gluten flour, 50 grams of brown sugar

Accessories: 3 grams of baking powder, 2 grams of baking soda, 3 grams of yeast powder, 280 ml of boiling water

1. Prepare ingredients.

2. Pour the low-gluten flour into a larger container.

3. Add baking soda and baking powder.

4. Pour the brown sugar into a bowl. The color and taste of the Ganzhiyuan brown sugar I used are very pure. The steamed cake has a beautiful color, moderate sweetness and good taste.

5. Pour boiling water into brown sugar and stir thoroughly until there are no particles.

6. Prepare a small bowl or paper cup and brush it with a thin layer of oil.

7. At this time, let the brown sugar water cool until it is warm. At 37-40°C, pour in the yeast powder and stir with chopsticks until it melts.

8. Pour the brown sugar yeast water into the flour and stir while pouring.

9. Use chopsticks to stir the batter in one direction until it is smooth, grain-free, thicker and dry.

10. Pour it into a paper cup and make it eighty full.

11. Pour cold water into the steamer, turn on high heat throughout, steam for 20 minutes after boiling, turn off the heat and simmer for 5 minutes.

12. Open the lid and blossom all of them, perfect.