Operation: 1. After the hen is slaughtered, the hair is removed, the internal organs are removed, washed, the chicken breast and chicken legs are removed, put into the pot together with the chicken wings, add water, boil, skim off the blood foam, and cook for 4-5 hours with low fire.
2. Degrease the chicken breast and drumsticks, pat them into minced chicken, dilute them with water, and add refined salt, cooking wine, onion, ginger and monosodium glutamate for later use.
3. Filter the cooked chicken soup, skim off the oil slick, boil, pour the prepared chicken paste into the soup and stir well. After boiling, skim off impurities such as oil foam to form clear soup.