Difference:

1, different in nature: the wok is a cooking tool in China, characterized by a large opening at the top and a round bottom. The body of the special-shaped ring black gold steel pot is finely carved.

2. The characteristics are different: the shaped ring black gold steel pot adopts energy technology and has high technology content. The wok is mainly used for frying or frying food, but it can also be used for different cooking methods such as steaming, stewing and frying.

3. Different functions: the black gold steel pot with energy gathering ring saves less oil smoke, and has fast heat transfer and heat gathering, effectively saving time, energy and edible oil, and is not easy to generate oil smoke. The wok is easy to produce oil smoke.

Extended data:

Precautions:

1, because the heat transfer speed of the pot is extremely fast, please do not use high-grade heating when using the induction cooker, but use medium and low-grade heating.

2. When the pot is dry-burned, it will not fry or crack. When scrubbing with shovel and metal ball, it will not damage the surface layer, rust or peel off. Whether it is cooking or making soup, it is faster than ordinary pots.

3. In order to prevent the dishes from sticking to the pot when cooking, you can heat the pot first, add a proper amount of oil to the pot, and then burn it for about 2 minutes after the oil in the pot is heated. Spray the oil around the pan with a shovel, preferably on the inside of the pan, then pour the oil out of the pan and add the raw oil, so that the pan will not stick again when cooking.

Baidu encyclopedia-ju neng Huan hei Jin steel pot

Baidu encyclopedia -wok