Shanghai green one, a little shrimp, salted duck eggs 1.

Accessories:

Chicken essence with a little salt.

1.？ Add water to the pot and heat it.

2.？ Dice salted duck eggs, put them in boiling water and cook for 3 minutes on low heat.

3.？ Add the shrimp and continue to cook.

4.？ Chop Shanghai green onions and put them into water, then put them into hot water with salted duck eggs and dried shrimps, and simmer for 1 min, add a little chicken essence, taste the soup until it is light, add some salt, and then take it out of the pot and put it on a plate.