Huangxin's Wuta cuisine can be planted all year round, and different varieties can be planted in different seasons. Choose varieties with strong cold resistance and late bolting in winter, varieties with weak cold resistance in spring, varieties with wide adaptability in summer and varieties with low temperature tolerance in autumn. In addition, the sowing time is different in different regions.

Planting Methods and Key Points of Wuta Vegetable in Huang Xin

1, soil preparation and fertilization

Thalictrum nigrum is suitable for planting in sunny and high-lying places. In order to increase soil fertility, sufficient base fertilizer can be applied after deep ploughing, and manure can be applied per hectare 15000~22500 kg. After fertilization, it should be intensively cultivated, and then leveled into a border with a width of 1.5-2 meters.

2. Sowing and raising seedlings

Sow or sow vegetable seeds in Wuta, and the yellow heart will be buried. After sowing, cover it with a layer of fine soil and suppress it slightly. Then water it and keep it moist. Usually it will appear in 2-3 days. When the seedlings grow to a certain height, they need to be thinned.

Matters needing attention in planting Huang Xin Wuta vegetable

When the leaves of Wuta vegetable seedlings with yellow hearts grow to 6-7, they can be transplanted and planted. Each plant should be planted in 25-33 cm square soil. After planting, water it and slow down the seedlings as soon as possible. Because of its shallow root system and weak absorption capacity, it needs to be fertilized regularly during the growing period to provide it with sufficient water and nutrients.