Problem description:

What food does horseradish often go with? How to eat? :)

Analysis:

Horseradish (horseradish)

Origin: Shanghai, China.

Function: Horseradish is the raw material for making spicy soy sauce, curry powder and fresh soy sauce, and it is also an indispensable spicy material in canned food industry. Adding horseradish into canned food can not only increase the flavor, but also keep it from going bad.

Horseradish (Syn. Horseradish is a perennial plant family, including mustard and cabbage. Plants may be in the southeast and west, but today they are very common in the world. It is 1 long. It is 5 meters (5 feet) tall, mainly because of its huge white conical roots, although the leaves are still edible.

Its root is used as horseradish prepared by A or as a seasoning ground in A, and is often used as a bittering agent in some communities. Horseradish, sometimes mixed with horseradish sauce, is used to cook grilled fish or boiled fish or sausages, as well as smoked fish. Horseradish is also used in some mustard sauces. Moreover, the so-called horseradish is actually ordinary green.

Horseradish roots have almost no fragrance. However, when cutting or grinding, the division of potassium glucosinolate from damaged plant cells leads to allyl isothiocyanate, which irritates venous sinuses and eyes. Once ground, immediately use wasabi or mix it as a root to darken and lose its pungent feeling, and become unpleasantly bitter when exposed to air and heat.

More than two-thirds of the world's horseradish is considered to grow in a very small area, Collinsville, Illinois, USA, known as the "Horseradish Capital" of the world. Since then, it has even been exported as a gourmet version of the product, making local consumption more prestigious.

Presumably, this word is part of the translation of its name Meerrettich. The German word for element Meer (meaning' sea, sea', although it can be obtained from similar sounds, vegetables are widely planted and used) is Moravia, and the region is the pronunciation word M5ahren, which may be reinterpreted. On the other hand, many English plant names have "horse" as an element to express strength or roughness, which is at least proved by the etymology of the printed English word 1597.

Horseradish contains,, and volatile oil such as mustard oil, which is relatively fresh. Plants contain177,9 mg/100g horseradish peroxidase, which exists in plants and is widely used for amplification and research, especially.

history

Wasabi was planted in ancient times. Cato talked about plants in his paper on agriculture, and murals show that plants have survived to this day. This is probably a plant mentioned by Pliny's elders in the name of Amoracia in his natural history, and recommended by him because of its medical quality, which may be wild radish or raphanos agrios.

Roots and leaves were widely used as condiments during this period, and were also used as condiments in Denmark and Germany. Pepper and pepper have become ubiquitous before, and horseradish and mustard are the only spicy spices in Europe.

William Turner mentioned horseradish red rape in his "herb" (-), but not as a condiment. In the history of Herbert or Pelant Si Tong (Herball, or Generall Historie Plantes), John? Gerard described its name raphanus rusticanus, pointing out that it happened in several British parts. After mentioning its medical use, he said, "Horseradish was poked out with a little vinegar. In addition, among Germans, it is often used as a sauce for eating fish and the meat of our mustarde. "

Jews and Romanians still cook in this way. A place called chrain has sweet horseradish vinegar sauce, traditionally accompanied by fish balls. There are two different kinds of chrain- "red" chrain and "white" chrain, that is, mixed or not mixed with red beets.