Ingredients: pork belly1000g, pork chop 500g.

Ingredients: sauerkraut (cabbage)1000g, potato 500g, wide vermicelli100g.

Seasoning: salt 2g, soy sauce 10g, vinegar 5g, monosodium glutamate 3g, onion and garlic slices 10g, aniseed, pepper and ginger noodles with appropriate amount.

Process flow:

① Primary processing ingredients

(2) Stir-fry pork and stew slowly.

System:

(1) Wash and cut sauerkraut into filaments, put them in a basin (washed several times according to the salty acidity of sauerkraut), peel potatoes and cut them into hob blocks, soak vermicelli in warm water, chop onions and garlic, put them in a bowl, add seasoning, salt, soy sauce and vinegar, and make a bowl for cooking and frying pork. Pork is cut into chunks with a thickness of 1 cm and a length of 5 cm, and pork chops are chopped into 6 cm long segments.

(2) Put the wok on slow fire, stir-fry the ribs, when the oil color turns beige after stir-frying, pour the prepared bowl materials into the wok to cook pork slices, then cover the pot cover to make the pork slices tasty, then add water, sauerkraut, potatoes and vermicelli (the water has not passed the sauerkraut), cover the pot cover and stew for 2 to 3 hours, and when the soup is dry and squeaky,