Chop a small piece of ginger, an egg and a little sesame oil, just like frying a poached egg (Jiang Mo sprinkled it into the egg). After frying, eat it while it is hot, twice a day, and cough for a few days. This medicine is delicious and effective. If there is nothing abnormal in the lungs after a long cough, you can try it.

2. Fried eggs with vinegar to cure cough

Fried eggs with vinegar have a miraculous effect on all kinds of coughs. The method is: take 1 egg, mix well in a bowl, put half a spoonful of rice vinegar into a wok, boil it with slow fire, then add some sugar and eat it immediately after cooking. Eat 1 every morning and evening. Generally, you can stop coughing by taking it twice, and you can recover in 3 days if it is serious.

3. White sugar mixed with eggs to cure cough

Patients with chronic bronchitis are prone to cough, chest pain, shortness of breath and upset after catching a cold. Eggs mixed with sugar, cooked and taken, are very effective. The method is as follows: take a fresh egg, knock it in a small bowl, don't break the yolk and egg white, add a proper amount of sugar and a spoonful of vegetable oil, put it in a pot and add water to cook it, and eat it once before going to bed at night. Cough can be cured by eating 2 ~ 3 times.