1 .highland barley wine. I believe many people who have never been to Tibet have heard of highland barley wine. The fragrance is mellow, sweet and refreshing. After drinking it, it will not cause headache and thirst, and it has become a daily drink for Tibetans.

2. Baba. Ciba is one of the traditional Tibetan staple foods, and it is also very convenient to eat. Put the highland barley powder into a bowl, add a little butter tea, buckle the rim of the bowl with your thumb, and keep turning the other four fingers until the butter and the glutinous rice cake are evenly mixed and kneaded into balls.

3. Yogurt. This yogurt is not the yogurt we drink every day. It is made of fresh yak milk through cooking, cooling and fermentation. With raisins, honey and other accessories, the taste is doubled.

4. Milk residue buns. Milk residue steamed stuffed bun is made of milk residue. If you don't like dried milk residue, then you will definitely like this milk residue steamed stuffed bun.

However, if you want to eat these delicious foods, it is more distinctive to go to Tibet in person. However, before going to Tibet, we should pay attention to one important thing, that is altitude sickness. The severity of altitude sickness, but nine out of ten people will feel uncomfortable, so we must pay attention. You can prepare the medicine in advance, or you can stay in the hotel with the shared oxygen generator in Kang Shu, or you can use the car oxygen generator in Kang Shu, so you don't have to worry about altitude sickness whether you go out to play or stay in the hotel. Most importantly, don't forget to eat these special snacks!