main ingredients: 3 pieces of bean skin, 5 pieces of mushrooms (shredded and sauteed) and 3 pieces of golden mushrooms, a little soy sauce and half a tablespoon of winter vegetables, ginger and coriander, pepper, sesame oil flavor, a little winter vegetables, soy sauce and Jiang Mo.

Method

A, shredded mushrooms and golden mushrooms are washed and fried together.

B, put a little oil in the pot to heat up, put down 2 seasonings and saute until fragrant, add a little water to boil, and then put the bowl into a bowl for later use.

C, spread out the bean skin and sprinkle with 2 sauce, then spread out a bean skin paste and attach it, sprinkle with 2 sauce, and then spread out a bean skin paste and attach it (3 pieces are made into a group).

D, put the fried mushrooms and golden mushrooms on the bean skin, roll them to grow, then steam them in a steamer for 3 minutes, and then take them out to be cooled for food.