There are many ways to wrap meat in egg rolls, such as chicken breast wrapped in egg rolls and braised meat wrapped in egg rolls.

1. Chicken breast wrapped in an egg roll

Ingredients: chicken breast, fresh mushrooms, spinach, eggs, onions, ginger, salt, soy sauce and pepper.

Exercise:

1. Wash the mushrooms and cut them into cubes. Blanch the spinach and cut it into powder. Let it dry.

2, the chicken breast is smashed into a paste, and the onion and ginger are chopped.

3. Put onion ginger and meat sauce into a bowl, pour a little water of soaked mushrooms and stir in one direction until the meat is smashed.

4. Add mushrooms, spinach soy sauce and pepper to the meat stuffing.

5. Put a little oil on the non-stick pan and heat it on low heat. Pour in the beaten egg mixture and slowly spin it into an egg roll.

6. Spread the stuffing on the egg roll, roll up the egg skin and seal it with the remaining egg liquid in the bowl.

7. Add water to the pot and steam for about 15 minutes. Slice after cooling, otherwise it will melt.

Second, the egg roll braised pork

Ingredients: one piece of braised pork, two green peppers, a large piece of carrot, half a catty of bean sprouts, four duck eggs and a little salt.

Exercise:

1. Shred braised pork, shredded green pepper and carrot, and washed bean sprouts.

2. Beat the duck eggs into a bowl and fry them into egg rolls for later use.

3. Stir-fry green pepper and carrot together, add a little salt to taste, and stir-fry bean sprouts.

4. After the egg roll is spread out, put all the materials in, wrap it into an egg roll and cut it into sections.