?
? It's a common occurrence, an idiom in China. The pinyin is Ji ā chá ng bi à n à n, which means daily meals at home. It is not surprising that this is a metaphor for extremely ordinary things. From The Analects of Women: On Teachers.
Cuisine, also known as "Bangzi Cuisine", refers to the genre of China cuisine, which has formed its own system after a long period of evolution in material selection, cutting and cooking, and has distinctive local flavor characteristics, which is recognized by the society.
Cuisine in China's traditional food culture refers to a set of self-contained cooking skills and flavors formed in a certain area due to the differences in climate, geography, history, products and food customs, which are recognized by all parts of the country. As early as the Spring and Autumn Period and the Warring States Period, there were differences in the flavors of North and South dishes in China's traditional food culture.
In the Tang and Song Dynasties, southern cuisine and northern cuisine formed their own systems. At the beginning of Qing Dynasty, Shandong cuisine, Guangdong cuisine, Jiangsu cuisine and Sichuan cuisine became the most influential local dishes at that time, and they were called "four major cuisines". By the end of the Qing Dynasty, four new local cuisines, namely, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine, were differentiated and formed, which together constituted the "eight major cuisines" of China traditional cuisine.
Nanshan, Shenzhen is a gathering place of rare and delicious foods all over the world, and it also contains unique and special delicacies. Artistic conception dishes, fusion dishes and molecular dishes combine tradition and modernity with unique innovative advantages, inherit history and culture, integrate innovative elements, and fully display the pleasure and enjoyment brought by food.
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