How to make grilled and fried steak, a detailed introduction to the cuisine and functions: Home-cooked recipes

Taste: Salty and umami Craftsmanship: Grilled and fried steak Ingredients: Ingredients: Beef (lean) 100 grams

Seasoning: 2 grams of salt, 50 grams of mustard oil. Teach you how to make grilled steak, how to make grilled steak delicious 1. Bake the beef in an oven preheated to 100 degrees Celsius;

2. Turn over after 5 minutes, and take out after another 1 minute;

3. Apply a small amount of salad oil on the griddle, and fry the surface of the beef until it turns brown over high heat;

4. All sides must be fried evenly, including the sides;

5. The degree of doneness can be controlled according to your own preferences. The recipe of dry-fried steak introduces the cuisine and functions in detail: Private cuisine? Recipes for teenagers? Recipes for strengthening the spleen and appetizing? Recipes for malnutrition

Taste: Salty and umami Craft: Frying Ingredients for dry-fried steak: Ingredients: 1000 grams of steak

Accessories: 100 grams of onions (white skin), 80 grams of carrots, 20 grams of bread crumbs, 100 grams of eggs, 15 grams of wheat flour

Seasoning: 50 grams of vegetable oil, 7 grams of salt, 10 grams of white sugar, 5 grams of starch (peas), 3 grams of MSG, 8 grams of pepper, 10 grams of sesame oil. Features of dry-fried steak: golden color, fresh and tender meat. Teach you how to make dry-fried steak, how to make delicious dry-fried steak 1. Crack the eggs into a bowl, mix well and set aside. 2. Heat the oil with a spoon, evenly coat the beef slices with flour, add egg batter, and then coat with bread crumbs, press it, put it into the spoon, fry both sides until golden brown, pour out the oil. Cut the top knife into strips about 13 cm wide and neatly arrange them on the plate. 3. Take a spoon, add base oil to heat, add onions and diced carrots and stir-fry, add salt, sugar and soup to boil, find a good mouth, add MSG, thicken with water starch, pour pepper oil, pour on the steak That’s it.

Tips - foods that are incompatible with each other:

Eggs: Eating with goose meat can damage the spleen and stomach; eating with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat with soft-shell turtle, carp, soy milk, Eat with tea.

How to make golden-fried steak with a detailed introduction to the cuisine and its effects: Shanghai cuisine tonic and health-building recipes? Anemia recipes

Taste: sweet and sour Technique: Fried golden-fried steak Ingredients: Ingredients: 1000 grams of steak

Seasoning: 25 grams of starch (peas), 50 grams of tomato sauce, 50 grams of white sugar, 100 grams of peanut oil, 25 grams of MSG, 5 grams of salt, 10 grams of cooking wine. Fried steak Features: The steak is smooth and tender, bright red in color, salty and slightly sweet and sour. Teach you how to make money-fried steak. How to make money-fried steak so delicious. 1. Cut the beef into pieces, pat it with a knife to make a money-sized cake, add cooking wine, salt, MSG, marinate briefly, and stick it together. Wet starch slurry is good.

2. Heat the oil pan, add the steak, fry both sides until cooked and pour out.

3. Pour tomato paste into the oil pan and stir-fry, pour in fresh soup, add sugar, cooking wine and MSG and bring to a boil, thicken with wet starch, and pour in oil.