condiments

Chives, warm water, Chili oil, salt, ginger slices, pepper, sesame sauce, vinegar, starch, cooking wine, oil consumption, black pepper, soy sauce, oil and garlic.

Carrots and shredded cucumbers.

Practice editing

1 .. Prepare beef, wash it and cut it into dices, add soy sauce, black pepper, a little cooking wine, salt and starch, grab it evenly by hand and marinate it for half an hour. Put oil in sesame sauce, add vinegar, salt, garlic paste and Chili oil and mix well for later use. [2]

2. Heat oil in the pot and add pepper and ginger slices. Turn the wok over and take it out. Pour in the marinated beef and stir fry, and pour in the right amount of soy sauce until the color changes and the juice flows out.

3. Boil the water in the pot, add the noodles and cook for two or three times. The cooked noodles are fished out of cold water and then put into warm water prepared in advance. Take it out when eating, add sauce and seasoning, and a little chives. You can add vegetables such as cucumbers and carrots according to your own preferences.