1, scrambled eggs with fungus
Soak the fungus in water in advance and wash it clean. Beat two or three eggs with salt. Boil the pot with water, add auricularia auricula, blanch with salt for 3~4 minutes, and wash. Put a proper amount of oil in the pot, pour in the egg liquid, stir fry and take it out. Take another pot, add appropriate amount of oil, add ginger slices, onion and garlic, stir-fry over low heat, turn on high heat, add auricularia auricula and red pepper, stir-fry with salt to taste, add broth, collect juice, stir-fry eggs, add pepper, a little sugar, sesame oil and onion, and evenly take out the pot.
2, celery fried dried beans
Celery tender celery, cut into small pieces. Dried beans are cut into filaments, and sweet peppers are cut into filaments. Add garlic, ginger slices, shallots and celery to stir fry, add a little salt, stir fry to taste, then add tofu and sweet pepper, add a little sesame oil and chicken essence, and take out.
3. scrambled eggs with okra
Wash the okra, cut into sections, break the eggs and pour them into the okra. Add salt and oil and stir well. Put the right amount of oil in the pot and pour in the okra egg liquid. Stir-fry until cooked. Put some pepper and sesame oil in the pot.
4. Fried bean sprouts with leeks
Stir-fried bean sprouts I chose mung bean sprouts, which are easy to fry, delicious and easy to digest. Soak fresh bean sprouts in clear water and then wash them. Chop a handful of leek, 1 shred red pepper, shred ginger and slice garlic. Prepare salt, chicken essence, sesame oil, balsamic vinegar and a little sugar. Heat the pan, add shredded ginger and stir-fry garlic. Add mung bean sprouts and stir-fry a few times, add salt and a little balsamic vinegar. Stir-fry bean sprouts until they are completely soft. Add leek and pepper and stir fry. Add chicken essence, a little sugar and sesame oil and stir well.
5. Steamed shrimp with garlic and vermicelli
Remove the shrimp head, pick the sand line and cut the shrimp back with scissors, and the shrimp will be delicious. Clean it up Add cooking wine, pepper and salt to the shrimp and marinate for about 20 minutes. Fans soak their hair in water in advance. Put oil in the pot, stir-fry half a garlic, and stir-fry the fragrance. Put the fans on the plate. Put the shrimp evenly on the vermicelli, then put the fried minced garlic on the shrimp, and sprinkle with unsalted minced garlic and Jiang Mo.
Sprinkle steamed fish and lobster sauce on the shrimp. After the water is boiled, steam it for 6~8 minutes. Put more vermicelli and steam more. After steaming, sprinkle with millet pepper and chopped green onion and drizzle with hot oil.