Ingredients:

trotters

soybeans

onions

ginger

salt

cooking wine

soy sauce

pepper

recipe:

1. Wash trotters first and chop them with a knife.

2. Cut the onion into sections and smash the ginger.

3. Boil the water in the pot and put it in the pig's trotters (to remove foam and fishy smell).

4. Wash soybeans and soak them in water for 6 hours.

5. Put the pig's trotters in the pot.

6. pour in the soybeans.

7. Add the onion and ginger first.

8. Add cooking wine, soy sauce, soy sauce, pepper, sugar and salt.

9. add a proper amount of water.

1. Cover the lid and press the pork ribs button. Automatically jump to the heat preservation function after it is done.

11. put it on a plate and you can eat it.