1. Grass carp is slaughtered and washed, and the fish head is chopped off.

2. Remove the fishbone from the fishtail and don't cut off the fish.

3. Cut off the big thorns on both sides of the fish.

4. Then slice the fish.

5. Put the fish into the basin, add salt, cooking wine and pepper, and catch it by hand. Add an egg white and beat well.

6. Stir-fry sesame seeds in the pot.

7. Add starch to hang the fillets and paste the starch evenly.

8. Cut carrots and ginger into rings.

9. Heat the oil in the pot, fry the fish head and fish tail first, put ginger in the fish mouth and fry the fish tail vertically, fry until golden brown, and take it out.

10. Add fish fillets, fry until golden brown, and take out.

1 1. Chop ginger and onion.

12. Add oil to the pot, add onion and Jiang Mo, and stir fry until fragrant.

13. Add half a bowl of water, add tomato sauce and sugar, stir with a spoon, and then add starch and sesame oil.

14. Put carrots in the fish's mouth. Pour the juice on the fish and sprinkle with sesame seeds.