Materials:
tofu
tomato
minced meat
garlic
Bruised ginger
Small onion
Exercise:
1. Rinse the tofu block slightly, and then soak it in hot water with salt to remove the beany smell and gypsum smell; Cut the soaked tofu into blocks for later use.
2. Heat the pan, inject proper amount of vegetable oil, drain the tofu pieces into the pan, fry over medium and small fire until golden and crisp, turn over, and fry on both sides until golden and ready for use.
3. Leave the bottom oil in the pot, stir fry the minced garlic and Jiang Mo in the pot, and stir fry the pickled beans.
4. Pour the tomato pieces into the pot, stir-fry until the tomato juice oozes, add 1 teaspoon of white sugar into the pot, stir well, and pour the soup into a small bowl to boil.
5. Pour the fragrant fried tofu into the pot, add a proper amount of salt, soy sauce, soy sauce and homemade mixed soy sauce to boil, mix the materials and seasonings in the pot evenly, turn to low heat, cover and stew for about 2-3 minutes.
6. Turn the fire to thicken the soup in the pot, sprinkle with 2-3 spoonfuls of raw flour and water to thicken, push the materials in the pot evenly and hang the juice evenly, and sprinkle with chopped green onion before taking out.
Tomato dumplings
Materials:
flour
tomato
Cucumber (or cabbage leaf)
Light soy sauce
pepper
sesame oil
Exercise:
1, take a large bowl, add proper amount of flour, and make less flour.
2. Turn on the faucet, and the water flow is the thinnest, as thin as a line. Put the noodle bowl under the running water and pour it evenly for a few seconds, then turn off the water. When flour touches water, it will form a ball. Patiently stir the flour into dough with chopsticks. What needs attention here is to keep the dough dry, because it will stick to a ball if it is too wet. Pull the stirred dough aside and don't add water in a hurry. When it is determined that all the dough in the bowl is dry flour and there is no wet dough, pour a little water and repeat the above process until it is completely mixed.
3. Heat oil, add tomato pieces, add salt and stir fry. When the tomatoes turn into juice, add boiling water, add the mixed pimples and cook. You can add some soy sauce. Finally, add green leaves or cucumber slices and cook slightly. Sprinkle with pepper and sesame oil.
Stewed Beef Brisket with Tomato
Materials:
tomato
Beef tenderloin
Sichuan pepper
Star Anise
dill
verdant
energy
garlic
Sheep parsley
salt
refined sugar
pepper
Shaoxing yellow rice wine
Exercise:
1. Wash the brisket and cut it into large pieces.
2. Cut tomatoes, parsley, ginger, onions and garlic.
3. Cold water beef in the pot.
4. Remove the oozing foam and wash it with warm water for later use.
5. Drain the oil after the pot is hot.
6. stir-fry leek, ginger, garlic, pepper, fennel and fennel
7. Stir-fry the fragrance and add coriander to stir-fry the fragrance.
8. Stir-fry beef pieces and cook Shao wine.
9. Put the fried beef into the pot and add enough boiling water.
10, simmer on high fire 1 hour to thicken the soup (the time can depend on the tenderness of the brisket and the texture of the pot).
1 1, add chopped tomato pieces and season with salt, pepper and sugar.
12, stew for another 5 minutes until the tomatoes are soft and rotten in red oil.