1. low-gluten flour100g
2.4 teaspoons of baking powder
3. Two eggs
4. Boiled water160g
5. Salt 1 teaspoon
6. A little oil
Stuffing:
1. Octopus 1/2
2. A little carrot
3. A little onion
4. Broccoli 1/4
Sauce:
1. A little broken firewood.
2. Appropriate amount of salad dressing
Burn the sauce properly
4. Appropriate amount of shredded laver
1. Wash and shred broccoli, carrots and onions, and cut octopus into small pieces for filling.
2. Mix flour, baking powder, eggs, boiling water and salt into a batter.
3. Heat the baking mold with low fire, brush it with oil, pour the batter into the round hole until it is about 1/2 full, and then fill in a proper amount of stuffing.
4. When the batter is cooked enough to be turned over, you can draw a circle around it with a bamboo stick, turn the other side over and continue cooking until it feels elastic when pressed with a bamboo stick, and then take it out.
5. Wrap the meatballs in salad sauce and teriyaki sauce, and sprinkle with shredded Chai Fish and shredded laver. , reference: chefsrecipe/ChineseFood5, materials
Pulp material: wheat flour 150g, yam flour 8g, kelp tea 1 teaspoon, water 375ml, eggs 1 each, Tianyu 1/4 cups;
Stuffing: octopus sashimi 70g, Tianyu 1/4 cup, ginger/shredded.
Sauce: Octopus sauce/Japanese salad sauce/green laver powder/chopped wooden fish.
How to do it
1. Put the thin wheat flour, sweet potato flour, kelp tea, water and eggs into a large bowl and stir evenly into a slurry, then add Tianyu and the slurry and stir evenly.
Octopus is cut into about 1 cm; Cut into large pieces of about half a centimeter; Shred red ginger and chop it.
3. Heat the Zhang Yu pellet mold for about 1 to 2 minutes until the surface smokes and the oil in the mold is swept away.
4. Pour the slurry into a small pill mold in Zhang Yu, and sprinkle Tianyu, octopus, diced meat and shredded ginger on the slurry.
5. After the slurry is solidified, gently rotate it for 90 degrees with a bamboo stick, and then fill the gap with the slurry.
6. When the outer layer of the meatball is slightly swollen, take out the meatball with a bamboo stick, coat it with octopus sauce and Japanese salad sauce, and finally sprinkle with laver powder and chopped wooden fish.
Please refer to the following links for cooking methods:
appleactionews/site/index.cfm？ fuseaction=features.archive。 channel_id=575603。 program_id=605959#606226
Materials:
appleactionews/site/index.cfm？ fuseaction=features.archive。 channel_id=575603。 program_id=605959#606230
Chopped wooden fish, steamed fish meal, boiled sauce and octopus are available in Japanese supermarkets in sogou and Apita. Reference: appleactionws/site/index.cfm? fuseaction=features.archive。 channel_id=575603。 Program_id=605959#606226, Octopus Maruko (1)
1. low-gluten flour100g
2.4 teaspoons of baking powder
3. Two eggs
4. Boiled water160g
5. Salt 1 teaspoon
6. A little oil
Stuffing:
1. Octopus 1/2
2. A little carrot
3. A little onion
4. Broccoli 1/4
Sauce:
1. A little broken firewood.
2. Appropriate amount of salad dressing
Burn the sauce properly
4. Appropriate amount of shredded laver
1. Wash and shred broccoli, carrots and onions, and cut octopus into small pieces for filling.
2. Mix flour, baking powder, eggs, boiling water and salt into a batter.
3. Heat the baking mold with low fire, brush it with oil, pour the batter into the round hole until it is about 1/2 full, and then fill in a proper amount of stuffing.
4. When the batter is cooked enough to be turned over, you can draw a circle around it with a bamboo stick, turn the other side over and continue cooking until it feels elastic when pressed with a bamboo stick, and then take it out.
5. Wrap the meatballs in salad sauce and teriyaki sauce, and sprinkle with shredded Chai Fish and shredded laver. , reference: octopus balls, I have tasted them all ~ delicious! , octopus balls (1)
1. low-gluten flour100g
2.4 teaspoons of baking powder
3. Two eggs
4. Boiled water160g
5. Salt 1 teaspoon
6. A little oil
Stuffing:
1. Octopus 1/2
2. A little carrot
3. A little onion
4. Broccoli 1/4
Sauce:
1. A little broken firewood.
2. Appropriate amount of salad dressing
Burn the sauce properly
4. Appropriate amount of shredded laver
1. Wash and shred broccoli, carrots and onions, and cut octopus into small pieces for filling.
2. Mix flour, baking powder, eggs, boiling water and salt into a batter.
3. Heat the baking mold with low fire, brush it with oil, pour the batter into the round hole until it is about 1/2 full, and then fill in a proper amount of stuffing.
4. When the batter is cooked enough to be turned over, you can draw a circle around it with a bamboo stick, turn the other side over and continue cooking until it feels elastic when pressed with a bamboo stick, and then take it out.
5. Wrap the meatballs in salad sauce and teriyaki sauce, and sprinkle with shredded Chai Fish and shredded laver.
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