Accessories: 8 grams of Gastrodia elata.

Seasoning: ginger 10g, with appropriate amount.

Stewed pig brain with gastrodia elata;

1. Carefully remove the red gluten from the pig brain, wash it and drain it;

2. Put the pig's brain, gastrodia elata and ginger slices into the stew pot, inject half a pot of cold boiled water, cover the pot, seal it with gauze paper, put it into the boiling water pot, stew for about three hours, and season.

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