Ingredients: eggs, 4 auricularia auricula, 250g chopped green onion, coriander segment 10, salt 12, monosodium glutamate and sesame oil.

Practice: 1, the wok is heated with warm fire, and a proper amount of cooking oil is added to continue heating; 2, first take a clean bowl, add a little water, add a little salt, ginger powder, pepper (how much depends on the taste). Stir well with chopsticks, so that the salt in the water can be dissolved as much as possible, and then break the eggs into a bowl and stir well;

At this time, the oil in the oil pan is almost cooked. Pour the evenly stirred egg liquid into the pot along the edge of the pot to form an egg cake as large as possible. When the egg is just passivated, turn it over immediately. After the two sides are formed, turn them over five or six times with chopsticks and then cut them into strips. 4. Heat the wok with warm fire, add appropriate amount of cooking oil, heat the wok, add chopped green onion and stir fry, add fungus to taste, and then add egg strips and stir fry evenly.

Fried eggs with auricularia auricula

Wash the fungus and soak it, beat 5 eggs evenly (add salt, sugar, a tablespoon of water, and add a little chicken essence if you like fresh), and garlic slices. Add 3 tbsp oil to the hot pot, saute the garlic slices, stir-fry the cleaned auricularia auricula, turn to low heat, cover it, pour in the beaten egg liquid until it crackles, (don't move at this time), cover it, wait for the eggs to solidify slightly, and then stir-fry the other side.

Scrambled eggs with black fungus

1, first fry the eggs separately and put them on a plate; 2, then put the oil frying pan to fry the "fat" fungus, the time can not be long, but it should be fast; 3. Put the eggs on the plate in the pot, add seasoning, stir fry a few times, and you can go out.