Liu inherits the traditional way of keeping in good health by diet, integrates the modern nutrition concept, makes the past serve the present, and meets the needs of modern people in pursuing scientific collocation and healthy diet. "Master Meat" is an authentic farm dish in Qidong, Hunan. This dish consists of animal meat, vegetables and whole grains. Because of its high content of protein and crude fiber, it is also called "foot meat". Since ancient times, there has been a saying that "three pieces of meat are the main meat in middle age, and 70 years old does not need help". "Sweet Boy Bone" has bones, meat, soup, vegetables in the soup and marrow in the bones, which can be described as one dish and three meals. Among them, bone soup is rich in calcium and collagen, and radish has the effect of regulating qi and resolving phlegm, which is not only a beauty product, but also suitable for all ages.

Liu's "originator" is Mr. Liu on the Xiangjiang River in Changsha, so he feels a strong bookish atmosphere everywhere in Liu. Calligraphy and painting are fragrant, and the world is wide open. Poems and songs of Xin Qiji and Zeng Guofan can be seen everywhere in the elegant room, and Tingting Xiangnv in the lobby is even more charming.

Liujiaguo not only has unique dishes, but also has a variety of utensils. This just reflects the aesthetic principle of "delicious food with beautiful utensils and beautiful utensils with beautiful scenery" in China traditional food culture. A bowl is suitable for a bowl and a jar is suitable for a jar. Even the agricultural tools of the last century are available, such as windmills, chicken carts, bamboo baskets and earthenware pots ... All kinds of tableware and food complement each other, so that diners can feel the rich local flavor and national culture while tasting the food.