Ingredients: 300g eggplant, 300g mushroom.

Accessories: oil, salt, vinegar, sesame oil, chicken essence and onion.

1, eggplant and mushrooms are cut into large pieces, and onions are chopped.

2. When the oil in the pot is hot, saute the onion and add the eggplant.

3. Stir well and add mushrooms.

4. Add the right amount of water.

5. Put salt after the water is boiled.

6. Cover and stew for a while.

7. Watch the water dry and open the lid.

8. put chicken essence.

9. Put a little vinegar on the sesame oil.

10, finished product.