Tomato, spinach, leek, cucumber, green pepper, shrimp, bitter gourd, shredded pork, cabbage, chopped green onion, razor clam, potato, onion, etc.

Extended data:

scrambled eggs with tomatoes

Ingredients: tomatoes, eggs, onions, salt, cooking oil.

1. Get the materials ready first. Cut tomatoes.

2. Beat the eggs: Beat the eggs into a bowl, add some salt and stir well.

3. Bring the pot to a low heat, pour in the right amount of oil, pour in the beaten eggs, stir fry and serve for later use.

4. Restart the pot. Pour in some oil, add tomatoes and stir fry, then add a little salt.

5. Pour in the freshly fried eggs and stir fry for a while.

6. Stir well and serve. Finally sprinkle with shallots.

References:

Baidu encyclopedia-fried eggs

Baidu encyclopedia-* scrambled eggs

People's Daily Online-Five mistakes and two tricks in boiling eggs make scrambled eggs twice as delicious.