Garlic bacon

Ingredients: 300 grams of bacon (raw)

Ingredients: 20 grams of green garlic, 30 grams of red pepper

Seasoning: 5 grams of sesame oil, 15 grams of vegetable oil, 15 grams of monosodium glutamate, 2 grams of sugar, 5 grams of cooking wine, appropriate amount of each

Preparation method

1. Put the whole piece of bacon into the pot and steam for 20 minutes, take it out Cut the skin into thin slices; cut the garlic sprouts into oblique sections; remove the seeds from the peppers and slice them into slices.

2. Put the bacon and garlic sprouts into boiling water and blanch them until cooked.

3. Pour 15 grams of oil into the pot and heat it up, add garlic sprouts and chili peppers, mix well, then add bacon, MSG, sugar, wine and water, stir-fry quickly over high heat, and finally pour in sesame oil. Remove from pot and place on a plate.

Fried bacon with peas

Ingredients: 100g bacon (bacon) 300g peas

Seasoning: vegetable oil 15g white sugar 3g cooking wine 5g salt 2 grams of MSG and 2 grams of each.

Preparation method

1. Peel the cooked bacon and cut into small rectangular slices;

2. Wash the fresh peas Clean;

3. Put the wok on the fire, add oil and heat it;

4. First put the bacon slices and stir-fry quickly, while frying, pour in a little stock and bring to a boil;

5. Add cooking wine, add peas, sugar, and refined salt and stir-fry for 2 minutes. When the peas turn green, add MSG and take out the pan and serve.

Celery fried bacon

Ingredients: 150g bacon (raw) 100g celery 100g lily

Seasoning: 25g vegetable oil 3g salt 3 grams of sugar, 2 grams of MSG, 4 grams of starch (corn) in appropriate amounts

Preparation method

1. Cut bacon into slices;

2. Remove gluten from celery Cut into slices;

3. Break the lily and wash it;

4. Chop the garlic and cut the ginger into thin slices;

5. Put water in the pot and bring to a boil , add celery and lily to the oil and water, and the bacon to boiling water;

6. Put 2 tablespoons of oil in the pot, heat until warm, put the bacon in the pot and blanch it;

< p>7. Leave the base oil in the wok, add minced garlic and ginger slices, stir-fry the main ingredients together, add salt, monosodium glutamate, sugar, water starch to thicken, and pour over.