1. Dry pickle the radish for a few days before drying it

Wash the radish and cut it into the shape you like. To make it easier, just cut into one centimeter thick strips or half centimeter thick slices.

Spread evenly in a sunny place until it is 50% dry, and be careful to turn it frequently.

Rinse it with water to remove the fishy smell.

Mix the dried radish with salt, pepper water, garlic, ginger slices, soy sauce and MSG, put it into a container, and it can be eaten in a few days.

You can add sugar, pickled pepper, etc. according to your personal taste.

2. To what extent should the radish be dried?

The dried pickled radish should be dried until no more water can be squeezed out by hand. This drying depends on the specific situation. If you don't plan to store it for a long time, you don't need to dry it too much. If it is too dry, it will not be crispy enough. If the quantity is large and you plan to eat and store it for a long time, it is best to dry it a little bit. If the weather is bad, you can dry it in the oven. If the weather is bad and you don't have an oven, you can add salt to the jar and store it in a sealed container until the weather is fine.

3. How long does it take to eat dried pickled radish?

Under normal circumstances, after the radish is dried, it can be put into a designated jar for pickling. , it only needs to be marinated for about a day. If the temperature is very low when marinating, it will take 2-4 days. Because the marinating time is different, the taste of the developed radish is also different. , and the longer the pickling time, the softer the radish will become.