Eel grape

Eating together will make protein lose its original nutritional value and affect its absorption and digestion.

2 eel pumpkin

Eating pumpkin and eel together will cancel each other out, which is not good for your health.

Eels are very similar to dog meat.

"Compendium of Materia Medica" records: "Eels should not eat with dog blood." Dog meat and dog blood have the properties of warming fire and helping yang. Monopterus albus is sweet and warm. At the same time, the ancients also believed that "Monopterus albus can supplement heat energy and recover after illness." That is to say, it can make the old disease recur. At the same time, the ancients also thought that eating the same food had a stronger warming effect, which was not conducive to ordinary people. Moreover, Monopterus albus has a fishy smell and cannot be cooked with dog meat.

Zucchini and eel are gram-shaped.

Because Monopterus albus warms the middle and tonifies the qi, while melon warms the cold and depresses the qi, the functions of the two are quite different, and the functions of eating together cancel each other out, which is not good for the body. Moreover, the biochemical components of the two foods are complex, and the same food will produce biochemical reactions that are unfavorable and harmful to the human body, so it is not suitable for eating together.

Eel and spinach are grams.

Eel is sweet and warm, and has the effects of invigorating qi and nourishing blood, invigorating spleen and kidney, invigorating qi and fixing membrane, removing blood stasis and removing dampness; Spinach, on the other hand, is sweet, cold and slippery, which moistens the dryness and lowers the breath. According to Compendium of Materia Medica, spinach "warms the stomach". Obviously, the nature, taste and function of the two are not harmonious. Moreover, eels are greasy and fatty, spinach is cold and slippery, and it is easy to have diarrhea when eating together.

6 eels and fruits with more tannins can't be eaten together.

Eel is rich in nutrients such as protein and calcium, while fruits such as grapes, persimmons, hawthorn, pomegranate and olives contain more tannic acid. The combination of protein and tannic acid can produce tannic acid protein, which makes protein lose its original nutritional value. In addition, tannic acid can combine with calcium in eel to form new indigestible substances, which reduces the original nutritional value of eel. Therefore, it is not appropriate to eat together.

Avoid eating dead eels.

Eel is rich in protein and has extremely high nutritional value. When you eat it, you must kill it alive. Yuan Mei described the eel soup in the attached food list as "eat and cook now, eat now, and don't stop", which also means don't eat dead eel.

Because protein, which is rich in eels, is composed of amino acids, protein can be decomposed into amino acids by heating. When the fish died, protein began to decompose under the action of its own catabolic enzymes, producing a large amount of histamine acid, which can be quickly decomposed into histamine. Histamine is a toxic substance, and the human body can't eat it, so dead eels are not suitable for eating.