Taste: salty and fragrant technology: stewed chicken feet, pig tail and peanut soup. Ingredients: chicken feet 350g, pig tail 640g, peanuts (raw)120g.
Accessories: 30 grams of jujube (dry) teaches you how to make chicken feet and pig tail peanut soup, and how to make chicken feet and pig tail peanut soup is delicious. Chicken feet can be fresh or refrigerated. If you use frozen chicken feet, be sure to thaw them and wash them.
2. The pig's tail is depilated, washed and chopped.
3. red dates are pitted.
4. Put all the materials into the pot and drain 4-5 bowls of water.
5. Cook for 3 hours until the peanuts are cooked, and eat with meals. Tips-Health Tips:
1. This soup has the effects of warming and nourishing middle qi, strengthening waist and knees, nourishing middle qi, invigorating stomach and moistening intestines, nourishing blood and moistening dryness.
2. This soup can nourish yin and tonify dampness, which is suitable for all seasons and can be drunk by the whole family.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The method of stewed pork tail with peanuts introduces the cuisine and its effects in detail: private cuisine, adolescent recipes and malnutrition recipes.
Taste: original flavor technology: original flavor stewed peanut pot pigtail making material: main ingredients: pigtail 500g, peanut kernel (raw) 300g.
Seasoning: 5 grams of salt teaches you how to make peanut pigtails. How to cook peanut pig tail to taste good? 1. First blanch the pig's tail, scrape it clean and cut it into sections.
2. Wash the peanut meat, put it together in a clay pot and inject 2000 grams of boiling water. After the pot is cooked, the soup is1500g.
3. Cover the pot until the pot is full, adjust the taste with salt and pour it into the soup nest.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The practice of pigtail peanut papaya soup introduces the cuisines and their functions in detail: private cuisine, blood-enriching recipes, beauty recipes and breast enhancement recipes.
Taste: Salty and umami technology: boiled pork tail peanut papaya soup. Ingredients: 750g pig tail, 800g papaya, raw peanut120g.
Accessories: 20g dried jujube.
Seasoning: 3 grams of salt and 5 grams of soy sauce teach you to make pig tail peanut papaya soup. How to make pigtail peanut papaya soup delicious 1. Peel papaya, cut both sides, remove the core of melon, wash and cut into pieces. Jujube is pitted.
2. When the water in the pot is boiled, put down all the ingredients and cook for about two and a half hours. Fire is enough. Season with salt and light soy sauce.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The method of stewing pig's tail with peanuts introduces the cuisine and its effects in detail: Cantonese food is eaten by the elderly, which strengthens the waist and kidney and osteoporosis.
Taste: garlic flavor technology: braised peanuts and stewed pig's tail. Ingredients: 450g pig tail, 200g peanuts (raw).
Accessories: starch (broad bean) 13g.
Seasoning: 2g pepper, garlic (white skin) 10g, 5g salt, sesame oil 10g, sugar 15g, cooking wine 15g, 2g monosodium glutamate, 25g soy sauce and 30g peanut oil. Features: soft, rotten and fragrant, teaching you how to stew peanut pig tail.
2. Peanuts are cut off by boiling water;
3. Heat the wok, add a little oil, saute garlic, add pig tails, pour cooking wine, add soup and peanuts, and cover the fire;
4. After boiling, simmer until soft and rotten, add seasonings and thicken with wet starch. Tips for making stewed pork tail with peanuts: the pig tail must be scraped clean, or it can be burned on an open flame and then scraped clean with water.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
Starch (broad bean): Broad bean should not be eaten with snails.