Accessories: onion, ginger, pepper, oil 5g, salt 15g, soy sauce 5g, oyster sauce 5g, a few drops of cooking wine and vinegar 3g.

1, put the chicken pieces in cold water, and then rinse them with clean water.

2. Heat the oil in the pot. When the oil is hot, add the chicken pieces and stir fry until the chicken pieces are burnt and slightly oily. Add the onion ginger and pepper and stir fry.

3. Pour proper amount of cooking wine and soy sauce to change color.

4. Pour the right amount of water. After the fire boils, add potatoes cut into hob pieces and simmer for 40 minutes.

5. Then add the washed vermicelli and simmer for about ten minutes.

6. Then add salt, vinegar and oyster sauce to taste.

7. stew for another minute or two.

8. Finally, put some parsley into the pan.

9. The finished products are as follows.