Processing flow: thawing-washing-beating-sizing-cooking.
Frozen abalone can be thawed by microwave oven or washed with cold water. After melting, clean with a soft brush to remove mucus. Then tap on both sides with a knife or a wooden stick to soften the meat. After changing the knife, add tender meat powder, wine, starch, etc. And let it stand for 2 hours before frying.
Fried abalone slices
Ingredients: abalone, onion, ginger, dried Chili (I prefer spicy food, and friends who don't like it can leave it alone)
Seasoning: sugar+soy sauce, mix well, the taste can be adjusted by yourself.
Practice: Slice the abalone (either horizontally or vertically, depending on whether you like it or not. . . )。 Wash it after slicing and rinse it with boiling water, so that there will be no water when frying.
Put it in a frying pan, add ginger, onion and pepper, then add abalone and seasoning.
Pay attention to the time, abalone is easy to get old, and it can be cooked as soon as the juice is collected.