The following are 3 ways to make mushrooms and eggs. You can rest assured that eggs and mushrooms can be eaten together.

The recipe is provided to you,

Mushroom scrambled eggs

Ingredients: Ingredients:

100 grams of mushrooms, 200 grams of eggs, 50 grams of vegetable oil grams, 2 grams of refined salt, 2 chives.

Preparation method: (1) Wash the fresh mushrooms, cut into slices, remove the beard from the chives, wash and cut into chopped green onions.

(2) Take a bowl, beat the eggs, add the mushrooms and refined salt, beat them with chopsticks and stir evenly.

(3) Heat the wok over high heat, add oil and stir-fry the chopped green onion until fragrant. Pour down the egg slurry and stir-fry along the bottom of the pot until it forms lumps. Plate the pot and serve.

Features: Fresh and refreshing, replenishing the intestines and stomach, reducing phlegm and regulating qi.

Egg and Mushroom Burger

Method:

1. 2 green onions, chopped; 2 fresh large white mushrooms, chopped.

2. Heat a spoonful of oil in a pot, add chopped onions and mushrooms, add salt and stir-fry. While frying the mushrooms, beat 2 eggs into a bowl, add some salt, and beat well.

3. After the mushrooms are fried, turn off the heat, pour the fried mushrooms into the egg bowl, and mix well.

4. Heat the oil in the pot again, pour in the prepared egg liquid, turn to medium-low heat, and slowly bake the egg cake.

5. When the surface of the egg pancake is almost completely solidified, carefully turn it over, fry the other side slightly, and turn off the heat when it is cooked.

6. Cut the fried egg cake into four equal parts.

7. Take two hamburger buns and divide each into upper and lower halves. On each bottom piece of bread, place two pieces of cut egg cake, then cover with the bread slices.

Mushroom soup

Because the mushrooms themselves are fresh, there is no need for too many ingredients. The steps are as follows:

1. Wash and slice the mushrooms

2. Beat the eggs and add a little salt

3. Heat a small amount of oil in the pan, add the mushroom slices and stir-fry for 30 seconds, then add cold water

4. After the water boils, Add eggs, boil again, and add salt to taste. Note: No need to add MSG, it is already very fresh