Ingredients: lamb chop1000g, 3 carrots.

Accessories: 2 onions, appropriate amount of ginger, 3 star anise, 3 pieces of dried tangerine peel and 3 pieces of fragrant leaves.

1, wash the lamb chops, boil the water in the pot, let the lamb chops cook for 3-5 minutes, and take them out for later use. Put the sheep in a pressure cooker, add 3 slices of onion, ginger and 2g of salt, and the water is flush with the lamb chops. After cooking, take out the mutton.

2, carrots cut hob block in advance.

3. Put the lamb chops, ginger and garlic into the pot.

4. Add carrots and stir fry together. Add 1 tbsp of light soy sauce, half a tbsp of light soy sauce, half a tbsp of cooking wine and 1g salt and stir well.

5. Add a proper amount of boiled mutton soup, add star anise, fragrant leaves, dried tangerine peel, ginger and garlic, chicken essence 1g, and simmer for 20 minutes until carrots are soft and waxy.