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Home-cooked method of frying flower nails
Composition details

Flower shell, green pepper, red pepper, garlic, ginger, onion, onion, salt, pepper, fresh vegetables, oyster sauce.

Production steps

1. Wash the flower nail in water. (You can buy one day in advance and soak for one night)

2. Cut the ingredients for use.

3. Add garlic, ginger, onion, and onion to the hot pot and stir-fry for fragrance.

4. pour in the flower armor.

5. Stir-fry flowers and open green peppers.

6. Season with salt.

7. put pepper.

8. Put the right amount of fresh vegetables.

9. Finally, put a spoonful of oyster sauce and mix well.