A few years ago, because of my work, I was lucky enough (secretly pleased) to taste 20 unique hot pots in one month. What impressed me the most was Chongqing Butter Hotpot. Among the ingredients of hot pot, hairy belly is definitely one of the protagonists of the whole hot pot with its own aura: natural crispy texture and raised texture on the surface are really suitable for wrapping the rich flavor.

Before that, my face was so dark that I refused in my heart. Until one day, I ate Q-bomb, and the taste was refreshing and spicy. Oh, my God! It's delish

Tripe, commonly known as tripe, is the third stomach of cattle. At first, it was provided to some people as a cheap food, but now it has successfully fought back. Today, we will talk about him, how to make his debut in the hot pot industry and shine with other hot pot giants.

Eating hot pot is not that easy. Every dish has his temper.

? People in China pay attention to the temperature of cooking. After the cooking temperature has passed, the taste is really different. The same is true of hot pot. The pre-selection and treatment of various ingredients and the cooking time are also particularly important. There used to be a hot pot dish washing schedule on the Internet as follows:

Scalding a hairy belly for more than 15 seconds is soulless.

Life is incomplete without flowers nourished by red oil.

Shrimp glides at the moment of floating and can enter!

Want a delicious hairy belly, remember these four points!

? Today, as a person who has eaten 20 hot pots with their own characteristics in a month, I will tell you how to eat hairy belly to your heart's content. About ingredients, dipping, scalding time, etc. Come and answer them one by one.

? 1 Good ingredients determine half the taste.

The raw material of beef omasum must be fresh beef omasum from slaughterhouse, which is moist and clean in appearance. When pulled with fingers, it is tough, which may have a little fishy smell, but it will not have a pungent taste. If there is a pungent smell, it is probably soaked in hydrogen peroxide, so it is not very fresh.

Before serving, the chilled beef omasum is crispy and chewy, and tastes excellent.

The bottom of the pot is the soul of the whole hot pot.

Hot pot bottom material is based on the secret butter hot pot bottom material just fried that day, and it is matched with cast iron Jiugongge wok. It has good thermal conductivity and thermal insulation, which is conducive to the maturity of ingredients.

3 Wash your hair, time is life.

Be sure to rinse with hot pot, so that the hairy belly will have tension.

There is a well-established saying in the hot pot industry about rinse hairy belly: seven ups and eight downs. Pick up a hairy belly, put it in a boiling pot, rinse it clean, and then lift it up. It can be said that it is a very strict hairy belly. This operation is to ensure that the hairy belly is heated evenly inside and outside to achieve a perfect taste. In other words, don't scald your belly. Ten seconds is enough!

4 about dipping, the companion of hot pot soul.

She doesn't need to be too complicated. With hairy belly, it is good to simply relieve boredom, which can reduce the spicy taste of some hot pots and make the taste soft. Here, I recommend three common combinations:

Standard version: garlic+sesame oil+coriander+leek

The truest collocation, returning to simplicity is also beautiful.

Advanced edition: vinegar+chives+coriander+sesame oil+garlic+oyster sauce+peanuts.

This combination can not only relieve the spicy feeling, but also add flavor.

Top version: vinegar+peanuts+oyster sauce+shallots+coriander+garlic+sesame oil+Thai pepper+Chili noodles.

This is the top big coffee in the dipping sauce industry. You shouldn't miss the pepper.

Listen, the whole bottom of the pot,

Accompanied by thick grease

Zanthoxylum bungeanum and capsicum are constantly stirred,

The air is full of spicy taste,

Stimulate the taste buds I crave.

Roll up your sleeves, tuck up your hairy belly,

Gently put it into the pot and rinse it up and down.

Watching him curl up slowly under the change of temperature,

Start timing in your mind, 1, 2, 3, ... 8!

Right now, it's delicious, tender and crisp!

Immediately wrapped in sauce, crispy hairy belly and thick sauce really complement each other: every time you chew, you can feel the attributes of hairy belly Q bomb, which is rich and spicy, surrounding the whole mouth, and the taste level is invincible and rich, exceeding addiction!

Creative new collocation of eating hairy belly (please try it carefully for beginners of hot pot)

? Coriander wrapped in hairy belly

Shrimp with beef omasum

Youtiao tripe

……

? Old drivers can make bold attempts.

? At this moment, I seem to have returned to that scene: the cold wind outside, a group of people around the table and seats in the room, steaming pot gas around. Everyone was sweating and sipping hot pot, chatting about what topic, forgetting that time was passing, only remembering the smiling faces sitting together at that time and everyone's red faces.

Hey, dear foodie, tell me which delicious hot pot restaurant you have eaten recently. What kind of hot pot ingredients do you want to hear next time? Let's meet again!

End.

I am an Ami fan. I'm glad to meet you. I focus on parenting education and personal growth, and I also love food and distance. I hope my words can accompany you for half an hour. Thank you for seeing this.