food
bighead
Two tablespoons chopped pepper.
Ginger, garlic and chives are suitable for each other.
Oyster sauce, cooking wine, soy sauce, a small amount each.
Methods/steps
1
Wash the fish head first and control the water for later use.
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2
Then coat the fish head with a little salt and oyster sauce, and a little cooking wine.
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three
Put some ginger on the plate and pour some soy sauce on the plate.
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four
Wash and chop leeks, peel and shred ginger, pat garlic seeds with the back of a knife, peel and cut into powder.
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five
Put the fish head on the plate and cover it with chopped pepper.
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six
Then put it in a pot and steam for ten minutes.
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seven
Time is up, don't open the lid in a hurry. Steam for another two minutes, then carefully remove the fish head and sprinkle with chopped green onion.
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eight
In another pot, add a little peanut oil, saute garlic and pour a little soy sauce.
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nine
Then pour the hot oil on the fish head, and a fishy smell hits your face.
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end
Matters needing attention
You must use fresh bighead carp for fish head.
Chopped peppers must be chopped in Hunan, and sometimes it's good to chop some Hunan peppers yourself.