Ingredients: 1 egg; Three peppers.

Accessories: appropriate amount of oil; Appropriate amount of spiced powder; Appropriate amount of qualified soy sauce.

1. Prepare ingredients. This is a recipe made of peppers, eggs and homemade soy sauce.

2. Wash the peppers, soak them in light salt water for about 10 minutes, then wash them repeatedly and chop them up. Soaking in light salt water can sterilize and remove pesticide residues.

3. Beat the eggs well, or mix all the ingredients together. When mom cooks this dish, she will add a little white wine to the egg liquid to remove the fishy smell and enhance the fragrance. You can add it or not. The taste is really different.

4. Add chopped pepper, spiced powder and appropriate amount of oil into the egg mixture and stir well. Do not add any other seasoning, because the homemade soybean milk itself is very fragrant.

5. Add an appropriate amount of water to the pot and steam on the drawer for about 10 minutes, depending on the amount of stewed pepper.

6. Steamed peppers are out of the pot. With pickles today, it's super appetizing. A person can eat a plate of pickles.