Raw materials:
Pork ribs (500g), Tricholoma (50g), spring bamboo shoots (75g), eggs (1), shallots (1), ginger (1), garlic (5 petals), pepper (appropriate amount) and starch (appropriate amount). Cooking wine (1 spoon), watercress (1 spoon), pepper (1 spoon), refined salt (1 spoon) and monosodium glutamate (1 spoon).
Practice: 1. Wash ginger and garlic and cut into powder; Wash onion and cut into sections; Beat the eggs into a bowl and filter out the yolk; Cleaning Tricholoma, and cutting into cross knives; Wash bamboo shoots, cut into pieces, boil them in boiling water until they are broken, take them out and soak them in cold water;
2. Wash the ribs, cut them into sections, put them in a bowl, mix the salt, cooking wine, egg white, starch, cooking oil, onion, ginger, garlic and water evenly, and put them in the refrigerator for 2 hours;
3. Put the oil in the pot, heat it to 70%, add the ribs, and fry until it is broken.
4. Leave the bottom oil in the pot, add ginger, garlic, onion and pepper, stir-fry until fragrant, add broth, cook until fragrant, remove residue, pour in ribs, mushrooms, bamboo shoots, beer, salt, soy sauce and pepper, and cook until tasty.
5. Add monosodium glutamate, sesame oil and Chili oil and mix well.