condiments

Plum blossom meat 500g barbecued pork sauce 80g ginger 20g garlic 4 cloves.

condiments

Liquor 5g sugar 20g honey (for curing meat) 28g honey (for brushing surface layer) 10g salt 1 spoon.

Steps of simple honey barbecued pork home edition

1.？ Plum blossom meat is the first choice, because it will not be all thin and will not smell of firewood. If you like semi-fat, thin and juicy barbecued pork, you can choose thin pork belly, which is also delicious.

Because it is directly roasted raw and cannot be blanched, we must do this step well. Soak in cold water for an hour or two first, and change water halfway to soak the blood out. Drain the water after soaking, and use kitchen paper to absorb the surface water.

2.？ Then stir the sauce. Stir a teaspoon of barbecued pork sauce, honey, sugar, wine and salt evenly. You can taste it after mixing to see if it is to your taste. If it is not suitable, increase it appropriately. Slice ginger and garlic and put them in the sauce. Then marinate the meat in the prepared sauce. Seal with plastic wrap and refrigerate for 24 hours.

3.？ Wipe off the excess sauce from the marinated meat, wrap it in tin foil, put it in a preheated oven and bake it at 220℃ for 30 minutes.

4.？ Add a little sauce when roasting, mix the barbecued pork sauce and honey in a ratio of one to one, open the tin foil after roasting, pour out the excess soy sauce, and burn your hands carefully. Then brush the sauce on the barbecued pork, put it in an open tin foil bag and bake it in the oven for 8- 10 minutes at the same temperature as before.

5.？ It's baked. I am too greedy. Wow, Kaka

6.？ Cut into pieces and serve. You can also stir-fry the freshly mixed sauce in a pot and pour it on the barbecued pork. It makes your mouth water.

skill

If you don't like too sweet sugar and honey, you can reduce it according to your own taste, because my personal taste is slightly sweet.