Formula introduction vermicelli is soft and rotten, delicious and salty.

material

Ingredients: 50 grams of lean pork and 75 grams of vermicelli.

Seasoning: green garlic 25g, onion 10g, ginger 5g, tea oil 50g, soy sauce 15g, cooking wine 10g, salt 3g and monosodium glutamate 2g.

working methods

1. Chopped pork;

2. Soak the vermicelli in hot water;

3. Wash the onion and ginger and cut into pieces;

4. Wash the green garlic and cut it into small pieces of half a centimeter;

5. Wash the pot and heat it, add oil to warm it, add minced meat and stir fry thoroughly;

6. Add onion and ginger and stir-fry until fragrant, then add 250 ml of cooking wine, soy sauce, salt and soup (or water) to boil;

7. Join fans, and small and medium-sized fires will burn through;

8. Add monosodium glutamate and green garlic.