It is best to eat it with white flour, because the strength of red flour alone is too small. You can steam steamed bread with white flour.

The batching method of sorghum flour;

1. Get all the materials ready.

2. Put all the materials into a mixing barrel and add water. As shown in the figure:

3. After the flour is caked. As shown in the figure:

4. Add a little oil and continue to knead until smooth. As shown in the figure:

5. Then ferment it twice as big for use. As shown in the figure:

6. The fermented dough is kneaded evenly and smoothly. As shown in the figure:

7. Cut into equal parts. As shown in the figure:

8. Knead each dough for a while until it is smooth and round, and become a steamed bread blank. As shown in the figure:

9. Put the raw steamed bread into the steamer after a little shaping. As shown in the figure:

10. Continue fermentation 15 minutes. As shown in the figure:

1 1. Then wrap the lid with dry cotton cloth and steam for 20 minutes. As shown in the figure:

12. Simmer for 2-3 minutes. As shown in the figure: