1 live dog, soybean oil, sesame, shredded onion, pepper, egg, Chili powder, soy sauce, refined salt, Chili oil, coriander.

Characteristics of dog broth:

Original soup, raw meat, delicious and spicy. Eating in the middle of winter is the best way to keep out the cold and strengthen yang. This kind of snack is especially popular with Koreans.

Teach you how to make dog broth, how to make dog broth.

1. Slaughter the dog, peel it, wash its internal organs, break it into 6 pieces and soak it in cold water.

2. Add water to the pot to boil, add the meat to boil again, skim off the floating foam, skim off the floating oil for later use, and then cook slowly on low heat.

3. Add soybean oil to the frying spoon and heat it. Add Chili powder and oil slick and stir-fry until fragrant. Put it in the bowl.

4. Boneless the cooked dog meat, shred it into filaments, add cooked sesame seeds, shredded onion, pepper, soy sauce, refined salt and other seasonings, marinate it, put it in a bowl, sprinkle with coriander powder, drizzle with Chili oil, pour in the cooked cook the meat stock, and pour in the egg liquid.