1. The steaks in western restaurants include: medium rare steak, medium rare steak, medium rare steak, medium rare steak, well-done steak and so on. Medium rare steak, not bloody, can only see beautiful brown, with sweet gravy floating on the surface. After cutting, I saw a dark red like ham sausage, which tasted good. It only needs to be chewed lightly to melt, leaving a mouthful of fresh and sweet fragrance, so it is "medium-rare".

2. Medium-rare steak: the inside of the steak is blood red, and the temperature inside is kept at a certain level (higher than veryraresteak).

3. Medium-rare: It's pink inside and quite hot.

4. Medium: The inside of the steak is pink with light gray and brown, and the whole steak is very hot.

5.mediumwell: The inside of steak is mainly light gray brown mixed with pink.

6. Well-done: The inside of the steak is brown.

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