Ingredients: half a piece of rabbit meat, pepper, green pepper, salt, pepper, a small piece of cinnamon, a teaspoon of ginger, white wine, a teaspoon of soy sauce, 3 star anise and garlic.
1, rabbit meat is cut into small pieces, red pepper and green pepper are sliced, ginger is sliced, garlic is mashed and put on a plate for later use.
2. Boil a pot of water, blanch the cut rabbit meat in the pot, pick it up and rinse it with warm water.
3. Put an appropriate amount of cooking oil into the pot. When it is 70% hot, add pepper, red pepper and star anise, stir-fry until fragrant, then add ginger, stir-fry until fragrant, and then pour in rabbit meat.
4, the pain of frying rabbit meat at the same time put salt, pour a little white wine, soy sauce.
5. Pour water into the pot (once, don't drown the rabbit meat) and add cinnamon.
6. When the dried meat is rotten, add red pepper and green pepper and stir fry for a while.
7. Finished product drawing.
Extended data
Rabbit meat diet taboo:
1, rabbit meat and oranges
Orange is a kind of nutritious fruit, which is sweet, sour and warm. Eating more can generate heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea.
2. Rabbit meat and mustard
Mustard is warm, which can warm the middle warmer, enlighten the mind, spread the lung and resolve phlegm. Eating in large quantities can stimulate skin and mucosa, dilate capillaries, and reduce blood volume and heart rate. Rabbit meat is sour and cold, so it is not suitable for mustard. Mustard is used as seasoning after being crushed, and can't be used when cooking rabbit meat.
Baidu encyclopedia-rabbit meat