To increase/stimulate appetite
Xiaoji Zhike
Relieve chest tightness
Relaxation and detoxification
strengthen one's body
Clearing away heat and fire
material
condiments
200g bamboo shoots
300 grams of duck
condiments
oil
1 tablespoon
salt
1 tablespoon
Cooking wine
1 tablespoon
Practice of duck soup with bamboo shoots
1.
Wash the duck and cut it into pieces.
2.
Wash and drain bamboo shoots.
3.
Stir-fry garlic and rice in hot oil in a pot, then add bamboo shoots and stir-fry until fragrant.
4.
Pour duck meat into bamboo shoots until they are fragrant.
5.
Add a little cooking wine.
6.
Stir-fry until the duck turns white, add water and stir-fry.
7.
Pour the fried duck bamboo shoots into the soup pot and add enough water.
8.
Cover the pot, bring it to a boil and simmer for 40 minutes.
9.
Turn off the fire and add salt.
Bamboo shoots and duck soup
Cooking tips
Before frying the bamboo shoots and duck, you don't have to fry for too long, just fry until it is fragrant.
Finally, put salt.