It depends. If it is steamed broth, the best time is one to two hours; If it is steamed vegetable soup, it only takes half an hour. If it is processed soup, steam it again, about two or three minutes. If there is not enough time to steam the soup, the aroma and sweetness of the ingredients are difficult to steam out, which will affect the taste.

It depends. If it is steamed broth, the best time is one to two hours; If it is steamed vegetable soup, it only takes half an hour. If it is processed soup, steam it again, about two or three minutes. If there is not enough time to steam the soup, the aroma and sweetness of the ingredients are difficult to steam out, which will affect the taste.

How long does the clear soup steam on water?

Steaming broth 10~20 minutes. Clear soup takes longer to steam than to cook directly. According to the size and thickness of lean meat, the steaming time should be between 10 and 20 minutes. You can't steam lean broth in cold water. Prepare boiled water in advance, add marinated lean meat, and then steam it with hot water. Do not add cooking wine to the lean broth, but use white pepper and shredded ginger to remove the fishy smell.