Ingredients: peanuts

Accessories: cinnamon, geranium and star anise.

Seasoning: salt

Boiled peanuts-salty and soft waxy

1. Start preparing the ingredients.

Prepare a proper amount of peanuts, rub them repeatedly in warm water for a while, then cook them for a minute or two, then take them out and rub them with clear water, so that the soil and impurities on the peanut coat can be fully washed, and pinch a mouth at the upper end of each peanut, which is easier to cook and tastes better.

2. Start preparing auxiliary materials.

Prepare a small bowl, put in a piece of cinnamon, a few fragrant leaves and a few star anise for later use.

Let's start making peanuts.

Boil water in a pot, add the processed peanuts, pour the seasoning, add 15g salt, cover the pot when the water boils, and turn to medium heat for 20 minutes.

After 20 minutes, when the peanuts are ripe, don't rush out of the pot. At this time, turn off the fire and stew for 10 minute, and peanuts will be more delicious. 10 minutes later, drain the peanuts and serve them on a plate.

Ok, a simple and delicious boiled peanut is ready.